Stepping around the festive season gingerly…

Baking

I know it is only October but, as many a baker will tell you, the recipes will be scattered about the kitchen, being ‘re-organised’ in the hope that next year it won’t be such a hassle to find that one recipe you used four years ago and would love to do again. There should be a slight aroma of spice and dried fruit, candied peel and scribbles of ideas and adaptations. And why, you may ask, is this happening in October? One word…

CHRISTMAS

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