Congratulations on coming this far.
You’ve seen the website, you’ve browsed the images, you’ve pondered my price list (because that was informative for you, wasn’t it?) and now you’ve come so far as to cast your eye over my communications.
Your options? Where to start! You could send me a psychic message by concentrating really hard, although I’ve found that very difficult to use when it comes to sending invoices and receipts. A further option would be to apparate to my kitchen and we can discuss your order or ideas over a lovely cup of tea and a few gypsy creams.
If neither of those take your fancy, fear not! For I have discovered…the comment form! (What a marvellous invention!)
If you fill in the box below with as much information as possible and your contact details, the magic of broadband will send it to my inbox, conveniently portable (as technology is) as it nestles in my phone, eagerly awaiting a new deposit. Don’t forget, I’ll need your name, a way of contacting you (e-mail address or phone number) and a date for which the cake is required. After that, bombard me with your thoughts and ideas. I will try to respond to your message within three days (unless I’ve decided to jet off somewhere exotic like Whitby or Felixstowe).
I would put my contact number, but you can get some very strange people on the internet these days (…you know the sort…), but, as well as using the contact form below, please feel free to contact me at email@example.com. I’d appreciate no inundation of SPAM, if you please – sometimes I don’t have a key, and those tins are a beggar of a nightmare to try and get into!